Garlic Potato Wedges with Parsley
Posted by Ellena Field
Salt, Cloves Garlic, Black Pepper, Olive Oil, Parsley, Potatoes
A Complete Cook's Guide To Potatoes In A Simple Cookbook, Shipped Right to Your Door
A Complete Cook's Guide To Potatoes In A Simple Cookbook, Shipped Right to Your Door
Garlic Potato Wedges with Parsley Recipe
These garlic potato wedges are a flavorful and easy side dish that complements a variety of main courses. Fresh parsley adds a bright splash of color and flavor.
Ingredients
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1/2 tsp black pepper
- 1/4 cup olive oil
- 2 tbsp chopped fresh parsley
- 6 large potatoes, cut into wedges
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large mixing bowl, combine the potatoes, garlic, olive oil, salt, and black pepper until evenly coated.
- Place the potatoes on a baking sheet in a single layer and bake for 25-30 minutes, or until golden brown and crispy.
- Before serving, remove the potatoes from the oven and sprinkle with fresh parsley.
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