Garlic Potato Wedges with Parsley

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Garlic Potato Wedges with Parsley Recipe

These garlic potato wedges are a flavorful and easy side dish that complements a variety of main courses. Fresh parsley adds a bright splash of color and flavor.

Ingredients

• 1 teaspoon salt
• 3 cloves garlic, minced
• 1/2 tsp black pepper
• 1/4 cup olive oil
• 2 tbsp chopped fresh parsley
• 6 large potatoes, cut into wedges

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• In a large mixing bowl, combine the potatoes, garlic, olive oil, salt, and black pepper until evenly coated.
• Place the potatoes on a baking sheet in a single layer and bake for 25-30 minutes, or until golden brown and crispy.
• Before serving, remove the potatoes from the oven and sprinkle with fresh parsley.

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