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Golden Mashed Potatoes with Chicken and Zucchini Recipe
This hearty and satisfying meal of golden mashed potatoes with tender chicken and sautéed zucchini is ideal for any day of the week.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Boil the potatoes in salted water for 15-20 minutes, or until tender.
- After draining the potatoes, combine them with the milk, butter, Parmesan cheese, garlic powder, salt, and pepper.
- Blend until smooth.
- In a large skillet over medium-high heat, heat the olive oil while the potatoes are boiling.
- Cook for 6-8 minutes per side, or until the chicken is cooked through.
- Set the chicken aside after removing it from the skillet.
- Sauté the sliced zucchini in the same skillet for 3-4 minutes, or until tender.
- Serve the mashed potatoes with the sliced chicken and sauteed zucchini on top.
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