Make Perfectly Cooked Potatoes in your Microwave with this Potato Cooker
Roasted Potatoes with Bacon and Sour Cream Recipe
This roasted potatoes with bacon and sour cream recipe is a delicious and simple side dish that goes well with any meal. The potatoes are seasoned with salt, pepper, and olive oil before being baked until crispy and golden brown. The bacon adds a smoky, salty flavor that complements the creamy tanginess of the sour cream perfectly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the diced potatoes, chopped bacon, olive oil, salt, and pepper in a large mixing bowl.
- To coat evenly, toss.
- Place the mixture on a baking sheet in a single layer.
- Roast the potatoes for 30-35 minutes, or until golden brown and crispy.
- Remove from the oven and set aside for a few minutes to cool.
- Serve hot, with a dollop of sour cream on top.
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