Roasted Potatoes with Bacon and Sour Cream

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Make Perfectly Cooked Potatoes in your Microwave with this Potato Cooker

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Roasted Potatoes with Bacon and Sour Cream Recipe

This roasted potatoes with bacon and sour cream recipe is a delicious and simple side dish that goes well with any meal. The potatoes are seasoned with salt, pepper, and olive oil before being baked until crispy and golden brown. The bacon adds a smoky, salty flavor that complements the creamy tanginess of the sour cream perfectly.

Ingredients

• 2 lbs potatoes, diced
• 1 teaspoon salt
• 6 slices bacon, chopped
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup sour cream

Time Needed

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Combine the diced potatoes, chopped bacon, olive oil, salt, and pepper in a large mixing bowl.
• To coat evenly, toss.
• Place the mixture on a baking sheet in a single layer.
• Roast the potatoes for 30-35 minutes, or until golden brown and crispy.
• Remove from the oven and set aside for a few minutes to cool.
• Serve hot, with a dollop of sour cream on top.

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