Bacon and Egg Potato Salad with Pork Chops

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Bacon and Egg Potato Salad with Pork Chops Recipe

This hearty and filling dish combines bacon, eggs, and potatoes with tender pork chops. The potato salad is creamy and tangy, with a pop of flavor from fresh herbs. Ideal for a romantic night in or a summer barbecue.

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 4 pork chops, boneless
• Season with salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup chopped fresh chives
• 1/4 cup dijon mustard
• 1 1/2 lbs small potatoes, cut into quarters
• 1/2 lb bacon, cooked and crumbled
• 6 hard-boiled eggs, peeled and chopped

Time Needed

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• In a large skillet over medium-high heat, heat 1 tablespoon olive oil.
• Season the pork chops with salt and pepper and cook until browned, 3-4 minutes per side.
• Bake for 10-12 minutes, or until cooked through, on a baking sheet.
• Cook the potatoes in a large pot of salted boiling water until tender, about 10 minutes.
• Set aside after draining.
• In a large mixing bowl, combine the mayonnaise, Dijon mustard, and 1 tablespoon olive oil.
• Toss in the potatoes, bacon, and eggs to coat.
• Season with salt and pepper to taste after adding the parsley and chives.
• With the potato salad, serve the pork chops.

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