Rosemary Mashed Potatoes and Pork Tenderloin

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Rosemary Mashed Potatoes and Pork Tenderloin
100 Delicious Potato Recipes In A Simple Cookbook, Shipped Right to Your Door

Suggested Cookbook

100 Delicious Potato Recipes In A Simple Cookbook, Shipped Right to Your Door

Suggested Cookbook

100 Delicious Potato Recipes In A Simple Cookbook, Shipped Right to Your Door

Rosemary Mashed Potatoes and Pork Tenderloin Recipe

This Rosemary Mashed Potatoes and Pork Tenderloin recipe is ideal for a weeknight comfort food meal. The juicy and tender pork is infused with fresh rosemary flavor and pairs beautifully with the creamy and flavorful mashed potatoes. It's a filling and tasty meal that the whole family will enjoy.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Instructions

  • Preheat the oven to 375°F.
  • Season the pork tenderloin with salt, pepper, and chopped rosemary after rubbing it with olive oil.
  • Roast the pork tenderloin in a baking dish for 25-30 minutes, or until the internal temperature reaches 145°F.
  • Meanwhile, in a pot of salted water, cook the diced potatoes until tender.
  • Drain the potatoes and mash them together with the butter, milk, salt, and pepper until smooth and creamy.
  • Serve the pork tenderloin sliced with rosemary mashed potatoes.

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