Rosemary Mashed Potatoes and Pork Tenderloin
Posted by Marissa
Potatoes, Milk, Olive Oil, Tenderloin Of Pork, Rosemary, Salt And Pepper
100 Delicious Potato Recipes In A Simple Cookbook, Shipped Right to Your Door
Rosemary Mashed Potatoes and Pork Tenderloin Recipe
This Rosemary Mashed Potatoes and Pork Tenderloin recipe is ideal for a weeknight comfort food meal. The juicy and tender pork is infused with fresh rosemary flavor and pairs beautifully with the creamy and flavorful mashed potatoes. It's a filling and tasty meal that the whole family will enjoy.
Ingredients
- 4 large peeled and diced potatoes
- 1/2 cup milk
- 1 tablespoon olive oil
- tenderloin of pork, 2 lbs
- 2 tbsp chopped fresh rosemary
- Season with salt and pepper to taste
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 375°F.
- Season the pork tenderloin with salt, pepper, and chopped rosemary after rubbing it with olive oil.
- Roast the pork tenderloin in a baking dish for 25-30 minutes, or until the internal temperature reaches 145°F.
- Meanwhile, in a pot of salted water, cook the diced potatoes until tender.
- Drain the potatoes and mash them together with the butter, milk, salt, and pepper until smooth and creamy.
- Serve the pork tenderloin sliced with rosemary mashed potatoes.
Potato Accessories
Rotary Potato Grater And Shredder
Wavy Crinkle Potato Cutting Tool
Potato Recipes
Sweet Potato Wedges with Herb and Garlic Recipe
Gourmet Garlic Roasted Potatoes Recipe
Country Style Fried Potatoes Recipe
