Rosemary Mashed Potatoes and Pork Tenderloin
Posted by Marissa
Potatoes, Milk, Olive Oil, Tenderloin Of Pork, Rosemary, Salt And Pepper
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Rosemary Mashed Potatoes and Pork Tenderloin Recipe
This Rosemary Mashed Potatoes and Pork Tenderloin recipe is ideal for a weeknight comfort food meal. The juicy and tender pork is infused with fresh rosemary flavor and pairs beautifully with the creamy and flavorful mashed potatoes. It's a filling and tasty meal that the whole family will enjoy.
Ingredients
- 4 large peeled and diced potatoes
- 1/2 cup milk
- 1 tablespoon olive oil
- tenderloin of pork, 2 lbs
- 2 tbsp chopped fresh rosemary
- Season with salt and pepper to taste
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 375°F.
- Season the pork tenderloin with salt, pepper, and chopped rosemary after rubbing it with olive oil.
- Roast the pork tenderloin in a baking dish for 25-30 minutes, or until the internal temperature reaches 145°F.
- Meanwhile, in a pot of salted water, cook the diced potatoes until tender.
- Drain the potatoes and mash them together with the butter, milk, salt, and pepper until smooth and creamy.
- Serve the pork tenderloin sliced with rosemary mashed potatoes.
Potato Accessories
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