Hash Brown Potatoes with Bacon and Corn

Suggested Cookbook

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Hash Brown Potatoes with Bacon and Corn Recipe

This Hash Brown Potatoes with Bacon and Corn recipe is ideal for breakfast or brunch. Crispy hash browns, savory bacon, and sweet corn are sure to satisfy your taste buds.

Ingredients

• 4 slices bacon, diced
• 1/2 cup frozen corn kernels
• 2 tbsp olive oil
• 1/4 cup chopped onion
• Season with salt and pepper to taste
• 1/4 cup chopped red bell pepper
• 2 cups frozen shredded hash brown potatoes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the bacon in a large skillet over medium heat until crisp.
• Set aside and remove with a slotted spoon.
• Cook, stirring occasionally, until the onion and red bell pepper are tender, about 5 minutes.
• Add the frozen hash brown potatoes and corn to the skillet and cook, stirring occasionally, for 10 minutes, or until the potatoes are golden brown and crispy.
• Stir in the cooked bacon until well combined.
• Season to taste with salt and pepper.
• Serve immediately.

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