Baked Potato Wedges with Thyme

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Baked Potato Wedges with Thyme Recipe

These Baked Potato Wedges with Thyme are a tasty and simple side dish that goes well with any meal. The thyme adds a subtle herb flavor that complements the crispy and tender potatoes perfectly.

Ingredients

• 1 tbsp chopped fresh thyme
• 4 large potatoes
• 1/4 tsp black pepper
• 1/2 tsp salt
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• The potatoes should be washed and dried.
• Each potato should be cut into wedges.
• Toss the potato wedges with the olive oil, thyme, salt, and black pepper in a large mixing bowl.
• Place the potato wedges on a baking sheet in a single layer.
• Bake the wedges for 30-35 minutes, or until golden brown and crispy on the outside and tender on the inside.
• Serve immediately and enjoy.

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