Baked Potato Wedges with Thyme
Posted by Tania K
Thyme, Potatoes, Black Pepper, Salt, Olive Oil
Tot-Ally Awesome Recipes From Totchos To Sweet Po-Tot-O Pie, Shipped Right to Your Door
Tot-Ally Awesome Recipes From Totchos To Sweet Po-Tot-O Pie, Shipped Right to Your Door
Baked Potato Wedges with Thyme Recipe
These Baked Potato Wedges with Thyme are a tasty and simple side dish that goes well with any meal. The thyme adds a subtle herb flavor that complements the crispy and tender potatoes perfectly.
Ingredients
- 1 tbsp chopped fresh thyme
- 4 large potatoes
- 1/4 tsp black pepper
- 1/2 tsp salt
- 2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- The potatoes should be washed and dried.
- Each potato should be cut into wedges.
- Toss the potato wedges with the olive oil, thyme, salt, and black pepper in a large mixing bowl.
- Place the potato wedges on a baking sheet in a single layer.
- Bake the wedges for 30-35 minutes, or until golden brown and crispy on the outside and tender on the inside.
- Serve immediately and enjoy.
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