Small Batch Spicy Chips

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Small Batch Spicy Chips Recipe

Small Batch Spicy Chips are a tasty and simple snack that you can make at home. The combination of paprika, cayenne pepper, and garlic powder gives these chips a nice spicy kick that complements the crispy texture of the thinly sliced potatoes perfectly.

Ingredients

• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1 large potato, thinly sliced
• 1 tbsp olive oil
• 1/2 teaspoon paprika
• Season with salt to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400° Fahrenheit.
• Combine the olive oil, paprika, cayenne pepper, garlic powder, and salt in a mixing bowl.
• Toss the thinly sliced potatoes in the bowl with the spice mixture to coat well.
• Arrange the potato slices on a baking sheet lined with parchment paper in a single layer.
• Bake for 15-20 minutes, or until the edges of the chips are golden brown and crisp.
• Allow to cool for a few minutes before serving after removing from the oven.

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