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Farmhouse Hash with Poached Eggs Recipe
This farmhouse hash with poached eggs is a hearty and flavorful weekend breakfast dish. The richness of the poached eggs complements the crisp potatoes and savory vegetables, making for a filling and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Warm the olive oil in a large skillet over medium heat.
- Cook for 10 minutes, or until the potatoes are golden brown.
- In the skillet, combine the diced onion, red bell pepper, and minced garlic.
- Paprika, dried thyme, salt, and black pepper to taste.
- Cook until the vegetables are tender, about 5-7 minutes.
- Bring water and white vinegar to a simmer in a separate pot.
- Crack the eggs into the simmering water and cook for 3-4 minutes, or until done to preference.
- Using a slotted spoon, remove the poached eggs from the water.
- Serve the farmhouse hash in bowls with poached eggs on top.
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