Farmhouse Hash with Poached Eggs
Posted by Adriana Burnett
Paprika, Red Bell Pepper, Cloves Garlic, Salt, Black Pepper, Olive Oil, White Vinegar, Potatoes, Dried Thyme, Eggs, Onion
Using Potatoes For Main Dishes, Potato Salads, Sides and Desserts, Shipped Right to Your Door
Using Potatoes For Main Dishes, Potato Salads, Sides and Desserts, Shipped Right to Your Door
Farmhouse Hash with Poached Eggs Recipe
This farmhouse hash with poached eggs is a hearty and flavorful weekend breakfast dish. The richness of the poached eggs complements the crisp potatoes and savory vegetables, making for a filling and delicious meal.
Ingredients
- 1/2 tsp paprika
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tablespoon olive oil
- 2 tbsp white vinegar
- 4 medium diced potatoes
- 1/2 tsp dried thyme
- 4 eggs
- 1 small onion, diced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Warm the olive oil in a large skillet over medium heat.
- Cook for 10 minutes, or until the potatoes are golden brown.
- In the skillet, combine the diced onion, red bell pepper, and minced garlic.
- Paprika, dried thyme, salt, and black pepper to taste.
- Cook until the vegetables are tender, about 5-7 minutes.
- Bring water and white vinegar to a simmer in a separate pot.
- Crack the eggs into the simmering water and cook for 3-4 minutes, or until done to preference.
- Using a slotted spoon, remove the poached eggs from the water.
- Serve the farmhouse hash in bowls with poached eggs on top.
Potato Accessories
Wavy Crinkle Potato Cutting Tool
Mandoline Potato Slicer, Cutter, Chopper And Grater
Potato Recipes
Gourmet Garlic Roasted Potatoes Recipe
Country Style Fried Potatoes Recipe
