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Potato Soup with Mushrooms and Onions Recipe
This hearty and comforting Potato Soup with Mushrooms and Onions is ideal for a chilly day. The combination of creamy potatoes, earthy mushrooms, and savory onions creates a flavorful and satisfying dish that will warm you from the inside out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Warm the olive oil in a large pot or Dutch oven over medium heat.
- Cook until the chopped onion and sliced mushrooms are softened, about 5-7 minutes.
- Stir in the chopped potatoes, vegetable broth, salt, black pepper, and paprika.
- Bring the mixture to a boil, then reduce to a low heat and continue to cook for 20-25 minutes, or until the potatoes are tender.
- Blend the soup until smooth with an immersion blender or in batches in a blender.
- Stir in the heavy cream and heat until thoroughly warmed.
- Garnish with chopped parsley and serve hot.
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