Potato Soup with Mushrooms and Onions

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Potato Soup with Mushrooms and Onions Recipe

This hearty and comforting Potato Soup with Mushrooms and Onions is ideal for a chilly day. The combination of creamy potatoes, earthy mushrooms, and savory onions creates a flavorful and satisfying dish that will warm you from the inside out.

Ingredients

• 1/4 tsp paprika
• 2 lbs potatoes, peeled and chopped
• 1 lb mushrooms, sliced
• 1 teaspoon salt
• For garnish, use chopped fresh parsley
• 4 cups vegetable broth
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 cup heavy cream
• 1 onion, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Warm the olive oil in a large pot or Dutch oven over medium heat.
• Cook until the chopped onion and sliced mushrooms are softened, about 5-7 minutes.
• Stir in the chopped potatoes, vegetable broth, salt, black pepper, and paprika.
• Bring the mixture to a boil, then reduce to a low heat and continue to cook for 20-25 minutes, or until the potatoes are tender.
• Blend the soup until smooth with an immersion blender or in batches in a blender.
• Stir in the heavy cream and heat until thoroughly warmed.
• Garnish with chopped parsley and serve hot.

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