Rosemary Fried Potatoes

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Rosemary Fried Potatoes
The Complete Potato Weight Loss and Recipe Guide, Shipped Right to Your Door

Suggested Cookbook

The Complete Potato Weight Loss and Recipe Guide, Shipped Right to Your Door

Suggested Cookbook

The Complete Potato Weight Loss and Recipe Guide, Shipped Right to Your Door

Rosemary Fried Potatoes Recipe

These Rosemary Fried Potatoes are a tasty and simple side dish that complements any meal. Fresh rosemary imparts a fragrant and savory flavor to the crispy potatoes.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Instructions

  • In a large skillet over medium-high heat, heat the olive oil.
  • Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside.
  • Sprinkle the potatoes with the rosemary, salt, and black pepper, and stir to combine.
  • Cook for another 2-3 minutes, or until the rosemary is fragrant and the potatoes are tender.
  • As a side dish or with eggs for breakfast, serve hot.

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