Creamy Potato Salad with Mushroom and Chives

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Creamy Potato Salad with Mushroom and Chives Recipe

This Creamy Potato Salad with Mushrooms and Chives is a delectable side dish for any occasion. The tender baby potatoes, savory mushrooms, and fresh chives are coated in a creamy, tangy, and flavorful dressing. It's a simple dish that can be served as a side dish or as a main course.

Ingredients

• 1/4 cup sour cream
• Season with salt and pepper to taste
• 1 lb baby potatoes, halved
• 1 tablespoon lemon juice
• 1/4 cup chopped chives
• 1 tablespoon dijon mustard
• 1/2 cup sliced mushrooms
• 1/4 cup mayonnaise

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Boil the potatoes for 10-12 minutes, or until tender.
• Rinse with cold water after draining.
• Combine the mushrooms, chives, mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper in a large mixing bowl.
• Toss the potatoes into the bowl to combine.
• Allow at least 30 minutes before serving to chill.

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