Pan Fried Potatoes
Posted by Dua Frey
Paprika, Salt, Potatoes, Garlic Powder, Olive Oil, Black Pepper
Made of Durable Steel, this French Fry Cutter and Potato Slicer Makes Perfectly Sized Fries
Made of Durable Steel, this French Fry Cutter and Potato Slicer Makes Perfectly Sized Fries
Pan Fried Potatoes Recipe
These pan-fried potatoes are a classic side dish that is simple to prepare and complements any meal. The potatoes are seasoned with a spice blend and cooked until the outside is crispy and golden brown, while the inside is soft and tender.
Ingredients
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 4 medium potatoes, peeled and sliced into thin rounds
- 1/2 teaspoon garlic powder
- 2 tbsp olive oil
- 1/4 teaspoon black pepper
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Spread the sliced potatoes in a single layer on top.
- Season the potatoes with salt, black pepper, garlic powder, and paprika.
- Cook for 8-10 minutes, or until the potatoes are browned and crispy on the bottom.
- Flip the potatoes over with a spatula and cook for an additional 8-10 minutes, or until browned and crispy on the other side.
- Remove from the heat and serve right away.
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