Cheese Stuffed Baked Potatoes

Suggested Cookware

Make Mashed Potatoes Quickly and Easily with the Sturdy Wires for a Smooth and Fluffy Texture

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Cheese Stuffed Baked Potatoes Recipe

These Cheese Stuffed Baked Potatoes are a tasty and simple side dish that goes well with any meal. Baked until tender, the potatoes are then stuffed with a creamy mixture of sour cream, cheddar cheese, green onions, and bacon. They are then baked again until thoroughly heated and golden brown. These potatoes are a crowd-pleaser and will go over well at any party.

Ingredients

• 1/2 cup sour cream
• 1/2 cup grated cheddar cheese
• 4 baking potatoes, 4 lbs
• 1/4 cup chopped green onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped cooked bacon

Time Needed

• Prep Time: 20 minutes
• Cook Time: 1 hour, 15 minutes
• Total Time: 1 hour, 35 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• The potatoes should be washed and dried.
• With a fork, pierce each potato several times.
• Bake for 1 hour, or until the potatoes are tender.
• Remove the potatoes from the oven and set aside for a few minutes to cool.
• Remove the top of each potato and scoop out the flesh, leaving a thin shell.
• Sour cream, cheddar cheese, green onions, bacon, salt, and black pepper are mixed into the potato flesh.
• Return the mixture to the potato shells.
• Bake the stuffed potatoes for 15 minutes, or until thoroughly heated.
• If desired, garnish with additional green onions and bacon.

Potato Accessories

The Potato Primer

Starfrit Rotato Express, Electric Potato Peeler

Cooking With Potatoes

Kitchenaid Steel Wire Potato Masher

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