Home Fries Potato Wedges
Posted by Kian Finnegan
Onion Powder, Black Pepper, Garlic Powder, Olive Oil, Potatoes, Salt, Paprika
A Complete Cook's Guide To Potatoes In A Simple Cookbook, Shipped Right to Your Door
A Complete Cook's Guide To Potatoes In A Simple Cookbook, Shipped Right to Your Door
Home Fries Potato Wedges Recipe
These Home Fries Potato Wedges are a tasty and simple side dish. They're crispy on the outside and soft on the inside, with a perfect spice blend that makes them a crowd-pleaser.
Ingredients
- 1 teaspoon onion powder
- 1/4 tsp black pepper
- 1 teaspoon garlic powder
- 2 tbsp olive oil
- 4 medium potatoes, washed and cut into wedges
- 1/2 tsp salt
- 1 teaspoon paprika
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper in a small mixing bowl.
- Pour the olive oil mixture over the potato wedges in a large mixing bowl.
- To coat, toss well.
- Arrange the potato wedges on a baking sheet in a single layer.
- Bake the potato wedges for 30-35 minutes, or until crispy and golden brown.
- Remove from the oven and serve immediately.
Potato Accessories
Mandoline Potato Slicer, Cutter, Chopper And Grater
Starfrit Rotato Express, Electric Potato Peeler
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