Deep Fried Potato Croquettes

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Deep Fried Potato Croquettes Recipe

Everyone will enjoy these crispy potato croquettes as an appetizer or snack. They're easy to make and perfect for any occasion.

Ingredients

• 1/4 cup flour
• 1/4 tsp black pepper
• For frying, use oil
• 1/2 tsp salt
• 4 large peeled and boiled potatoes
• 1/2 cup grated parmesan cheese
• 1 egg, beaten
• 1/2 cup bread crumbs
• 1/4 cup chopped parsley

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• In a mixing bowl, mash boiled potatoes.
• Combine the bread crumbs, parmesan cheese, parsley, salt, and pepper in a mixing bowl.
• Combine thoroughly.
• 2.
• Stir in the beaten egg until it is evenly combined.
• 3.
• Shape the mixture into small balls with a small ice cream scoop or a spoon.
• 4 Cover each ball in flour.
• 5.
• In a frying pan over medium-high heat, heat the oil.
• 6.
• Fry the balls for 3-4 minutes, or until golden brown.
• 7.
• Remove from the oil and drain excess oil on paper towels.
• 8.
• Serve immediately.

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