Potato Wedges with Currywurst Sausages

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Potato Wedges with Currywurst Sausages Recipe

This recipe for potato wedges with Currywurst sausages is a delicious and easy weeknight dinner or casual entertaining. Crispy potato wedges with smoked paprika and garlic powder are served with juicy and flavorful Currywurst sausages.

Ingredients

• 4 large potatoes, cut into wedges
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1 teaspoon garlic powder
• 4 sausages with currywurst
• 3 tbsp olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 220 degrees Celsius.
• In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, and salt.
• Toss the potato wedges in the bowl until evenly coated.
• Arrange the potato wedges on a baking sheet in a single layer.
• 25-30 minutes, or until golden brown and crispy.
• Cook the Currywurst sausages according to package directions while the potato wedges are cooking.
• If desired, serve the potato wedges and Currywurst sausages hot with your favorite dipping sauce.

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