De Cecco Potato Gnocchi

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De Cecco Potato Gnocchi

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De Cecco Potato Gnocchi

De Cecco Potato Gnocchi is a traditional Italian pasta dish made with premium potatoes, flour, and eggs. These tender dumplings have a slightly chewy texture that holds up well to sauces and seasonings. De Cecco Potato Gnocchi is ideal for a quick and easy meal, and it goes well with a variety of sauces, from classic tomato and basil to creamy Alfredo.

Features

• Quick and simple to prepare.
• Made with premium potatoes, flour, and eggs
• The texture is soft and tender
• It goes well with a wide range of sauces

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