Dijon Garlic Fried Potatoes in Tomato Sauce
Posted by Nomad Nina
Potatoes, Tomatoes, Cloves Garlic, Black Pepper, Dijon Mustard, Parsley, Olive Oil, Salt, Dried Oregano
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Dijon Garlic Fried Potatoes in Tomato Sauce Recipe
These Dijon garlic fried potatoes in tomato sauce are a tasty and flavorful side dish that is suitable for any occasion. The crispy potatoes are coated in a tangy Dijon and garlic mixture before being cooked in a flavorful tomato sauce. This dish is simple to prepare and will impress your guests.
Ingredients
- 2 lbs baby potatoes, halved
- 1 can diced tomatoes (14 oz)
- 3 cloves garlic, minced
- 1/4 tsp black pepper
- 3 tbsp dijon mustard
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/2 tsp salt
- 1 teaspoon dried oregano
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- In a large mixing bowl, combine the garlic, Dijon mustard, and olive oil.
- Toss the halved baby potatoes in the bowl with the mixture until completely coated.
- Cook for 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy in a large skillet over medium heat.
- Sprinkle oregano, salt, and black pepper over the diced tomatoes in the skillet.
- Stir everything together, then cover and cook for another 10-15 minutes, or until the potatoes are tender and the sauce has thickened.
- Before serving, top with chopped parsley.
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