Croquette Potatoes

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Croquette Potatoes Recipe

Crispy croquette potatoes are an excellent snack or side dish. Serve with your preferred dipping sauce.

Ingredients

• 1 egg, beaten
• 1/2 cup grated parmesan cheese
• 1 cup breadcrumbs
• 4 medium peeled and chopped potatoes
• 1/2 cup all-purpose flour
• 2 tablespoons chopped fresh parsley
• 1/2 cup vegetable oil

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Boil the potatoes until they are tender.
• Drain and mash the potatoes until smooth.
• Combine the mashed potatoes, flour, Parmesan cheese, parsley, and egg in a mixing bowl.
• Combine thoroughly.
• Make small balls or cylinders out of the mixture.
• Breadcrumbs should be pressed onto the surface of each croquette.
• Heat the oil in a frying pan over medium-high heat.
• Fry the croquettes on all sides until golden brown.
• Remove the croquettes from the pan and place them on a plate lined with paper towels to absorb any excess oil.

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