Potato Leek Soup with Parsley

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Potato Leek Soup with Parsley Recipe

Potato leek soup with a touch of fresh parsley that's creamy and comforting.

Ingredients

• 1/4 cup chopped parsley
• 3 large potatoes, peeled and chopped
• 4 cups chicken broth
• 1 cup of milk
• 1 tablespoon olive oil
• Season with salt and pepper to taste
• 2 leeks, chopped

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• In a large pot, heat the olive oil over medium heat.
• Sauté the leeks for 5 minutes, stirring occasionally.
• Bring potatoes and chicken broth to a boil.
• Reduce the heat to low and cook for 20 minutes, or until the potatoes are tender.
• Blend the soup with an immersion blender until smooth.
• Stir in the milk and parsley until well combined.
• Season to taste with salt and pepper.
• Serve immediately and enjoy.

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