Potato Leek Soup with Parsley
Posted by Davis Sharp
Parsley, Potatoes, Chicken Broth, Milk, Olive Oil, Salt And Pepper
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Potato Leek Soup with Parsley Recipe
Potato leek soup with a touch of fresh parsley that's creamy and comforting.
Ingredients
- 1/4 cup chopped parsley
- 3 large potatoes, peeled and chopped
- 4 cups chicken broth
- 1 cup of milk
- 1 tablespoon olive oil
- Season with salt and pepper to taste
- 2 leeks, chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- In a large pot, heat the olive oil over medium heat.
- Sauté the leeks for 5 minutes, stirring occasionally.
- Bring potatoes and chicken broth to a boil.
- Reduce the heat to low and cook for 20 minutes, or until the potatoes are tender.
- Blend the soup with an immersion blender until smooth.
- Stir in the milk and parsley until well combined.
- Season to taste with salt and pepper.
- Serve immediately and enjoy.
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