Potato and Cheese Flatbread

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Potato and Cheese Flatbread Recipe

This potato and cheese flatbread is a filling and tasty snack for any time of day. einsteinerupload of. It's also simple to prepare and can be customized with your favorite toppings or seasonings.

Ingredients

• 1/4 tsp baking powder
• 1/2 cup shredded cheddar cheese
• 1/4 tsp salt
• 1/4 cup water
• 1/4 cup finely chopped scallions
• 1/2 cup all-purpose flour
• 1 large potato, boiled and mashed

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 375°F (190°C).
• Combine mashed potatoes, shredded cheddar cheese, and chopped scallions in a large mixing bowl.
• In a separate bowl, combine all-purpose flour, baking powder, and salt.
• Mix in the dry ingredients with the potato mixture.
• Mix in the water to make a smooth dough.
• Roll out the dough to a thickness of about 1/4 inch (6 mm) on a floured surface.
• Bake the flatbread for 10-12 minutes, or until lightly golden on a baking sheet.
• Remove from the oven and cool slightly before slicing and serving.

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