Roasted Potatoes with Chipotle Pork and Spinach

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Roasted Potatoes with Chipotle Pork and Spinach Recipe

This dish combines roasted potatoes, chipotle pork, and spinach in a spicy and flavorful combination. It's a filling and tasty meal that's ideal for a weeknight dinner.

Ingredients

• 1 lb potatoes, chopped
• 1 teaspoon garlic powder
• 1 tablespoon chipotle powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 lb pork tenderloin, sliced
• 2 tbsp olive oil
• 4 cups spinach
• 1 teaspoon paprika

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Toss the potatoes with 1 tablespoon olive oil, salt, and black pepper to taste.
• Roast for 25-30 minutes, or until crispy and golden brown, on a baking sheet.
• Meanwhile, in a large skillet over medium-high heat, heat the remaining tablespoon of olive oil.
• Cook for 3-4 minutes per side, or until the pork tenderloin slices are browned.
• Stir in the chipotle powder, paprika, and garlic powder to combine with the pork.
• Cook for another 2-3 minutes.
• Stir in the spinach until it is wilted, about 1-2 minutes.
• Serve the roasted potatoes topped with the chipotle pork and spinach.

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