Wild Garlic and Potato Soup
Posted by Sofia Lambert
Salt And Pepper, Cloves Of Garlic, Olive Oil, Onion, Potatoes, Vegetable Stock
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Wild Garlic and Potato Soup Recipe
This Wild Garlic and Potato Soup is a flavorful and simple soup that is ideal for spring. The wild garlic gives the soup a fresh, garlicky flavor that complements the creamy potatoes perfectly.
Ingredients
- Season with salt and pepper to taste
- 2 cloves of garlic, minced
- 50g garlic leaves (wild)
- 2 tbsp olive oil
- 1 onion, chopped
- 500g potatoes, peeled and chopped
- 1 liter vegetable stock
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- In a large pot over medium heat, heat the olive oil.
- Cook until the onions and garlic are softened.
- Bring the potatoes and vegetable stock to a boil.
- Reduce the heat to low and continue to cook until the potatoes are tender.
- Cook for another 2-3 minutes after adding the wild garlic leaves.
- Blend the soup with an immersion blender until smooth.
- Season to taste with salt and pepper.
- Serve immediately with crusty bread.
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