Mashed Potatoes with Bacon and Onions

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Mashed Potatoes with Bacon and Onions Recipe

This mashed potatoes with bacon and onions recipe is a hearty and delicious side dish that goes well with any meal. The smoky bacon and caramelized onions flavor the creamy mashed potatoes, creating a rich and savory dish that everyone will enjoy.

Ingredients

• 1 large onion, chopped
• Season with salt and pepper to taste
• 6 strips bacon, chopped
• 4 medium peeled and diced potatoes
• 1/4 cup butter
• 1/2 cup milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• In a pot of salted water, boil the diced potatoes until tender.
• While the potatoes are cooking, crisp the bacon in a large skillet over medium-high heat.
• Set the bacon aside after removing it from the skillet.
• Cook the chopped onion in the same skillet until softened and slightly caramelized.
• Drain and mash the potatoes with the milk and butter until smooth.
• Season to taste with salt and pepper.
• Reserve a small amount of the cooked bacon and onions for garnish.
• Garnish the mashed potatoes with the reserved bacon and onions.

Potato Accessories

The Mashed Potato Cookbook

Tots Cookbook

The Sweet Potato Lover's Cookbook

French Fry Cutter And Potato Slicer

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