Mashed Potatoes with Spinach, Fried Egg and Bacon

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Mashed Potatoes with Spinach, Fried Egg and Bacon Recipe

This filling breakfast dish features creamy mashed potatoes, fresh spinach, crispy bacon, and a perfectly fried egg. It's a tasty and filling way to start the day.

Ingredients

• 4 large peeled and cubed potatoes
• 1 cup of spinach
• 4 strips bacon, chopped
• 1/2 cup milk
• Season with salt and pepper to taste
• 4 eggs

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Cook the potatoes in salted water until they are tender.
• While the potatoes are cooking, crisp up the chopped bacon in a pan.
• Set the bacon aside after removing it from the pan.
• Crack the eggs into the same pan and fry until done to your liking.
• Set aside the eggs.
• Add the milk and butter to the drained boiled potatoes.
• Potatoes should be mashed until smooth and creamy.
• Mix in the spinach with the mashed potatoes.
• Season the mashed potatoes to taste with salt and pepper.
• Distribute the mashed potatoes evenly among four plates.
• Top each plate with a fried egg and a sprinkle of crispy bacon.
• Serve immediately and enjoy.

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