Crispy Waffle Fries
Posted by Norah Ashley
Olive Oil, Garlic Powder, Paprika, Cornstarch, Salt And Black Pepper, Onion Powder, Potatoes
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Crispy Waffle Fries Recipe
These crispy waffle fries are the ideal accompaniment to any meal. They're simple to make and delicious.
Ingredients
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup cornstarch
- Season with salt and black pepper to taste
- 1 teaspoon onion powder
- 4 large potatoes, washed and dried
Time Needed
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Make waffle-shaped fries out of the potatoes, about 1/2 inch thick.
- Soak the fries in a large bowl of cold water for at least 30 minutes.
- Drain and pat the fries dry with a paper towel.
- Toss the fries in the cornstarch, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- Pour the olive oil over the fries and toss to coat.
- Place the fries on a baking sheet in a single layer.
- Bake the fries for 20-25 minutes, flipping halfway through, until crispy and golden brown.
- Serve immediately and enjoy.
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