Potato Fritters with Zucchini

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Potato Fritters with Zucchini Recipe

These potato fritters with zucchini are a tasty and simple way to eat vegetables. When served with a salad, they make an excellent side dish or even a main course.

Ingredients

• 1/4 tsp black pepper
• 1/2 cup all-purpose flour
• 2 medium potatoes, grated
• 2 tbsp milk
• 1 egg (lightly beaten)
• 1/2 tsp salt
• 1 medium zucchini, grated
• 2 tbsp olive oil
• 1/2 tsp baking powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the grated potatoes and zucchini in a large mixing bowl.
• Combine the flour, baking powder, salt, and black pepper in a mixing bowl.
• Combine thoroughly.
• Whisk together the egg and milk in a small bowl.
• Stir the egg mixture into the potato mixture until well combined.
• Heat the olive oil in a large skillet over medium-high heat.
• Drop the potato mixture into the skillet with a spoon and flatten slightly with the back of the spoon.
• 3-4 minutes per side, or until golden brown and crispy.
• Serve immediately and enjoy.

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