Baked Potatoes with Marshmallows

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Baked Potatoes with Marshmallows Recipe

einsteineruploading up to get together with. These baked potatoes are topped with mini marshmallows and a delicious cinnamon and brown sugar butter mixture. This dish is ideal for a cozy night in or as a side dish for your holiday meal.

Ingredients

• 1/8 teaspoon salt
• 1/4 cup butter
• 1/4 cup brown sugar
• 4 large potatoes
• 1/2 cup mini marshmallows
• 1/4 teaspoon ground cinnamon

Time Needed

• Prep Time: 10 minutes
• Cook Time: 1 hour, 10 minutes
• Total Time: 1 hour, 20 minutes

Instructions

• Preheat the oven to 400°F (200°C).
• Clean the potatoes and pierce them with a fork.
• Bake for 50-60 minutes, or until potatoes are tender.
• Remove from oven and set aside for 10 minutes to cool.
• Melt butter in a small saucepan over medium heat.
• Combine brown sugar, cinnamon, and salt in a mixing bowl.
• Cut a slit in each potato's top and fluff with a fork.
• Drizzle each potato with the butter mixture.
• Mini marshmallows should be placed on top of each potato.
• Bake for 5-10 minutes more, or until marshmallows are melted and lightly browned.

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