Loaded Baked Potato

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Loaded Baked Potato Recipe

This loaded baked potato recipe is a tried-and-true side dish. These baked potatoes are loaded with savory flavors like cheese, bacon, and green onions and are ideal for any meal or snack.

Ingredients

• 2 baking potatoes, 2 lbs
• Season with salt and pepper to taste
• 2 tablespoons sour cream
• 2 slices cooked bacon, crumbled
• 1 green onion, chopped
• 1/2 cup shredded cheddar cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour, 15 minutes
• Total Time: 1 hour, 30 minutes

Instructions

• Preheat the oven to 400° F.
• (200 degrees C).
• Wash the potatoes and prick them several times with a fork.
• Bake the potatoes for 45-60 minutes, or until tender, in a preheated oven.
• Cut each potato lengthwise in half and scoop out the insides into a bowl.
• To the potato insides, combine the cheese, butter, bacon, sour cream, green onion, salt, and pepper.
• Return the potato mixture to the potato skins.
• Bake for 10 to 15 minutes more, or until the cheese is melted and the potatoes are heated through.

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