Hash Browns with Bacon and Cabbage

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Hash Browns with Bacon and Cabbage Recipe

Crispy hash browns are paired with smoky bacon and tender cabbage in this delectable breakfast dish. It's a filling and filling breakfast that's ideal for getting your day started.

Ingredients

• 2 large peeled and grated potatoes
• 1/2 teaspoon of salt
• 2 tablespoons of olive oil
• 2 slices of bacon, chopped
• 1/4 teaspoon garlic powder
• 1 cup of cabbage, shredded
• 1/4 teaspoon of black pepper

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a mixing bowl, combine the grated potatoes, salt, black pepper, and garlic powder.
• Combine thoroughly.
• In a large skillet over medium heat, heat the olive oil.
• Cook until the bacon is crispy in the skillet, about 5 minutes.
• Set the bacon aside after removing it from the skillet.
• Cook, stirring occasionally, for 2-3 minutes with the shredded cabbage in the skillet.
• Add the seasoned grated potatoes to the skillet and mix well with the cabbage.
• Cook the potato mixture in the skillet for 5-7 minutes on each side, or until crispy and golden brown.
• Serve the hash browns topped with crispy bacon.

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