Potato Salad with Onion and Parsley

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Potato Salad with Onion and Parsley Recipe

This potato salad recipe is a traditional side dish that is suitable for any occasion. The addition of red onion and fresh parsley enhances the flavor and texture.

Ingredients

• Season with salt and pepper to taste
• 2 tablespoons white wine vinegar
• 1 red onion, finely chopped
• dijon mustard, 2 tbsp
• 6 large peeled and diced potatoes
• 1/2 cup mayonnaise
• 1/2 cup chopped fresh parsley

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Cover the diced potatoes with water in a large pot.
• Bring to a boil and cook for 10 minutes, or until the potatoes are tender.
• In a large mixing bowl, combine the chopped red onion, chopped parsley, mayonnaise, Dijon mustard, and white wine vinegar while the potatoes are cooking.
• Drain and cool the cooked potatoes for a few minutes before adding them to the mixing bowl with the other ingredients.
• To combine, combine everything thoroughly.
• Season the potato salad to taste with salt and pepper.
• Before serving, chill the potato salad for at least 1 hour.

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