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Fried Bratwurst with Mashed Potatoes and Onions Recipe
This hearty and filling dish is ideal for a quick and easy dinner. For a delicious and comforting meal, the bratwurst sausages are fried to perfection and served with creamy mashed potatoes and caramelized onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Cook until the potatoes are tender in salted water, then drain and mash with milk, butter, salt, and pepper to taste.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Fry the bratwurst sausages in the skillet until they are browned on all sides, about 5-7 minutes.
- Remove the sausages from the skillet and set aside to keep warm.
- In the same skillet, cook the chopped onion until softened, about 5 minutes.
- Serve the sausages alongside the mashed potatoes and onions.
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