Fried Bratwurst with Mashed Potatoes and Onions

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Fried Bratwurst with Mashed Potatoes and Onions Recipe

This hearty and filling dish is ideal for a quick and easy dinner. For a delicious and comforting meal, the bratwurst sausages are fried to perfection and served with creamy mashed potatoes and caramelized onions.

Ingredients

• 1 large onion, chopped
• 1/4 cup milk
• 2 tbsp vegetable oil
• 4 large potatoes, peeled and chopped
• Season with salt and pepper to taste
• 4 sausages (bratwurst)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Cook until the potatoes are tender in salted water, then drain and mash with milk, butter, salt, and pepper to taste.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Fry the bratwurst sausages in the skillet until they are browned on all sides, about 5-7 minutes.
• Remove the sausages from the skillet and set aside to keep warm.
• In the same skillet, cook the chopped onion until softened, about 5 minutes.
• Serve the sausages alongside the mashed potatoes and onions.

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