Creamy Chicken and Potato

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Creamy Chicken and Potato Recipe

This creamy chicken and potato dish is the ideal winter comfort food. The tender chicken is cooked in a creamy broth with baby potatoes and onions, resulting in a flavorful and satisfying meal.

Ingredients

• 1 cup heavy cream
• 1 lb baby potatoes, halved
• 4 chicken breasts (boneless and skinless)
• 1 tablespoon olive oil
• 1 cup chicken broth
• 3 cloves garlic, minced
• Season with salt and pepper to taste
• 1 onion, chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Salt and pepper the chicken breasts.
• In a large skillet over medium-high heat, heat the olive oil and butter.
• Cook until the chicken is browned on both sides, about 5 minutes per side.
• Set aside the chicken from the skillet.
• Cook until the onions and garlic are softened, about 3 minutes, in the same skillet.
• Cook until the potatoes are lightly browned, about 5 minutes.
• Bring the chicken broth to a simmer.
• Reduce heat to low, cover skillet, and cook for 15 minutes, or until potatoes are tender.
• Pour in the heavy cream and stir to combine.
• Return the chicken to the skillet and cook for 5 minutes, or until heated through.
• Serve immediately.

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