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Creamy Chicken and Potato Recipe
This creamy chicken and potato dish is the ideal winter comfort food. The tender chicken is cooked in a creamy broth with baby potatoes and onions, resulting in a flavorful and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Salt and pepper the chicken breasts.
- In a large skillet over medium-high heat, heat the olive oil and butter.
- Cook until the chicken is browned on both sides, about 5 minutes per side.
- Set aside the chicken from the skillet.
- Cook until the onions and garlic are softened, about 3 minutes, in the same skillet.
- Cook until the potatoes are lightly browned, about 5 minutes.
- Bring the chicken broth to a simmer.
- Reduce heat to low, cover skillet, and cook for 15 minutes, or until potatoes are tender.
- Pour in the heavy cream and stir to combine.
- Return the chicken to the skillet and cook for 5 minutes, or until heated through.
- Serve immediately.
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