Baked Potato Wedges with Paprika and Olive Oil

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Baked Potato Wedges with Paprika and Olive Oil Recipe

These baked potato wedges are a tasty and healthy substitute for traditional french fries. The paprika and olive oil give the wedges a smoky flavor, and they come out crispy on the outside and soft on the inside. Ideal as a side dish or snack.

Ingredients

• 1 teaspoon paprika
• 4 large potatoes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 425° F.
• (220 degrees C).
• Make wedges out of the potatoes.
• Combine the olive oil, paprika, salt, and black pepper in a large mixing bowl.
• Toss in the potato wedges to coat.
• Place the potato wedges on a baking sheet in a single layer.
• Bake for 25-30 minutes, or until golden brown and crispy, in a preheated oven.
• Serve immediately.

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