Baked Potato Wedges with Paprika and Olive Oil

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Baked Potato Wedges with Paprika and Olive Oil
Peels Potatoes, Fruits and Vegetables with Just the Touch of a Button

Suggested Cookware

Peels Potatoes, Fruits and Vegetables with Just the Touch of a Button

Suggested Cookware

Peels Potatoes, Fruits and Vegetables with Just the Touch of a Button

Baked Potato Wedges with Paprika and Olive Oil Recipe

These baked potato wedges are a tasty and healthy substitute for traditional french fries. The paprika and olive oil give the wedges a smoky flavor, and they come out crispy on the outside and soft on the inside. Ideal as a side dish or snack.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Instructions

  • Preheat the oven to 425° F.
  • (220 degrees C).
  • Make wedges out of the potatoes.
  • Combine the olive oil, paprika, salt, and black pepper in a large mixing bowl.
  • Toss in the potato wedges to coat.
  • Place the potato wedges on a baking sheet in a single layer.
  • Bake for 25-30 minutes, or until golden brown and crispy, in a preheated oven.
  • Serve immediately.

Potato Accessories

Tots Cookbook

The Sweet Potato Lover's Cookbook

French Fry Cutter And Potato Slicer

The Ultimate Potato Recipe Cookbook

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