Bacon Mashed Potatoes with Bratwurst and Beans Recipe

Using Potatoes For Main Dishes, Potato Salads, Sides and Desserts, Shipped Right to Your Door

Suggested Cookbook
Using Potatoes For Main Dishes, Potato Salads, Sides and Desserts, Shipped Right to Your Door

Bacon Mashed Potatoes with Bratwurst and Beans Recipe

Bacon Mashed Potatoes with Bratwurst and Beans is a filling and tasty dish that combines creamy mashed potatoes with crispy bacon, savory bratwurst sausages, and flavorful cannellini beans. Ideal for a relaxing night in or a family dinner.

Ingredients

4 large potatoes, peeled and chopped
4 sliced bratwurst sausages
6 slices bacon, chopped
1/2 tsp salt
1 can of cannellini beans, drained and rinsed
1/2 cup milk
2 cloves garlic, minced
1 tablespoon olive oil
1/4 tsp black pepper

Time Needed

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Instructions

Cover the chopped potatoes with water in a large pot.
Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
Return the potatoes to the pot after draining.
Combine the milk, butter, salt, and black pepper in a mixing bowl.
Mash the potatoes with a potato masher until smooth and creamy.
Cook the chopped bacon in a large skillet over medium heat until crispy, about 8-10 minutes, while the potatoes are cooking.
Set aside the bacon using a slotted spoon.
Cook the sliced bratwurst sausages in the same skillet until browned on all sides, about 8-10 minutes.
With a slotted spoon, remove the sausages and set aside with the bacon.
Add the minced garlic and olive oil to the same skillet.
Cook for about 1-2 minutes, or until fragrant.
Cook the cannellini beans in the skillet until heated through, about 5 minutes.
Mash the potatoes and top with the bacon, bratwurst sausages, and cannellini beans.