Chili and Homemade Potato Chips Recipe

Using Potatoes For Main Dishes, Potato Salads, Sides and Desserts, Shipped Right to Your Door

Suggested Cookbook
Using Potatoes For Main Dishes, Potato Salads, Sides and Desserts, Shipped Right to Your Door

This hearty and delicious chili recipe is ideal for a cold winter day. The homemade potato chips add a crunchy and satisfying texture to the dish.

Ingredients

Time Needed

Instructions

Cook the ground beef in a large pot over medium heat until browned.
Cook until the vegetables are soft, then add the onion, bell pepper, and garlic.
Stir in the chili powder, cumin, salt, black pepper, and cayenne pepper until the spices are evenly distributed.
Combine the crushed tomatoes, tomato sauce, and kidney beans in a mixing bowl.
Stir everything together until well combined.
Bring the chili to a simmer and cook, stirring occasionally, for 20-30 minutes.
Preheat the oven to 400°F (200°C) while the chili is cooking.
Toss the sliced potatoes with the olive oil and salt in a large mixing bowl until evenly coated.
Place the potato slices on a baking sheet in a single layer and bake for 20-25 minutes, or until golden brown and crispy.
Serve the chili alongside homemade potato chips.

Potato Accessories

Potato Recipes