Garlic French Fries
Posted by Karen Wiggins
Olive Oil, Salt, Cloves Garlic, Parsley, Russet Potatoes, Black Pepper
Make Mashed Potatoes Quickly and Easily with the Sturdy Wires for a Smooth and Fluffy Texture
Make Mashed Potatoes Quickly and Easily with the Sturdy Wires for a Smooth and Fluffy Texture
Garlic French Fries Recipe
These crispy and flavorful garlic French fries are ideal as a side dish or snack.
Ingredients
- 1/4 cup olive oil
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1/4 cup chopped parsley
- 2 lbs russet potatoes, peeled and cut into thin strips
- 1/4 tsp black pepper
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 425 degrees Fahrenheit (218 degrees Celsius).
- Toss the potato strips with the minced garlic, olive oil, salt, and black pepper in a large mixing bowl.
- On a baking sheet, arrange the potato strips in a single layer.
- Bake for 20-25 minutes, or until the fries are golden brown, flipping halfway through.
- Serve the fries with the chopped parsley on top.
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