Thyme and Garlic Hasselback Potatoes
Posted by Nicholas Beltran
Thyme Leaves, Salt And Black Pepper, Potatoes, Cloves Of Garlic, Olive Oil
Peels Potatoes, Fruits and Vegetables with Just the Touch of a Button
Thyme and Garlic Hasselback Potatoes Recipe
Thyme and Garlic Hasselback Potatoes are a tasty and visually appealing side dish. The thinly sliced potatoes are tossed in a flavorful mixture of garlic, thyme, and olive oil, which infuses them with flavor as they bake. They go well with roasted meats or as a vegetarian main course.
Ingredients
- 2 tablespoons of fresh thyme leaves
- Season with salt and black pepper to taste
- 6 potatoes (medium size)
- 4 cloves of garlic, minced
- 4 tablespoons of olive oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 200 degrees Celsius.
- Wash and scrub the potatoes before patting them dry.
- Slice each potato into thin slices, being careful not to cut all the way through.
- A good tip is to place the potato on a wooden spoon and then slice it, which will keep you from cutting all the way through.
- Combine the garlic, thyme, olive oil, salt, and black pepper in a small bowl.
- Brush the seasoned oil mixture over each potato slice, making sure to get it all the way into the slices.
- Bake for 45-50 minutes, or until the potatoes are crispy on the outside and tender on the inside.
- Serve right away and enjoy.
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