Thyme and Garlic Hasselback Potatoes

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Thyme and Garlic Hasselback Potatoes Recipe

Thyme and Garlic Hasselback Potatoes are a tasty and visually appealing side dish. The thinly sliced potatoes are tossed in a flavorful mixture of garlic, thyme, and olive oil, which infuses them with flavor as they bake. They go well with roasted meats or as a vegetarian main course.

Ingredients

• 2 tablespoons of fresh thyme leaves
• Season with salt and black pepper to taste
• 6 potatoes (medium size)
• 4 cloves of garlic, minced
• 4 tablespoons of olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Instructions

• Preheat the oven to 200 degrees Celsius.
• Wash and scrub the potatoes before patting them dry.
• Slice each potato into thin slices, being careful not to cut all the way through.
• A good tip is to place the potato on a wooden spoon and then slice it, which will keep you from cutting all the way through.
• Combine the garlic, thyme, olive oil, salt, and black pepper in a small bowl.
• Brush the seasoned oil mixture over each potato slice, making sure to get it all the way into the slices.
• Bake for 45-50 minutes, or until the potatoes are crispy on the outside and tender on the inside.
• Serve right away and enjoy.

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