Homemade Potato Chips with Olive Oil

Suggested Cookware

Make Crinkle-Cut Sliced Potatoes and French Fries with this Kitchen Accessory

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Homemade Potato Chips with Olive Oil Recipe

Crispy and delicious homemade potato chips baked in the oven with olive oil. This recipe is simple to prepare and ideal for snacking or serving as a side dish.

Ingredients

• 1 teaspoon of salt
• 3 tbsp olive oil
• 4 large potatoes, sliced thinly

Time Needed

• Prep Time: 40 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour

Instructions

• Peel and wash the potatoes.
• Slice the potatoes thinly, about 1/8 inch thick, with a sharp knife or mandoline slicer.
• To remove excess starch, soak the potato slices in a large bowl of cold water for about 30 minutes.
• Drain the potato slices and pat them dry with a clean towel.
• Preheat the oven to 400°F.
• Toss the potato slices with olive oil to coat evenly.
• Place the potato slices on a baking sheet lined with parchment paper in a single layer.
• Season the potato slices with salt.
• Bake for 15-20 minutes, or until the edges begin to brown.
• Remove the potato chips from the oven and set aside for a few minutes to cool.
• Serve and have fun.

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