Bacon and Cheese Potato Croquettes

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11 Blades to Help you Slice, Dice, Shred, Julienne and Grate Potatoes with Ease

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Bacon and Cheese Potato Croquettes Recipe

These crispy bacon and cheese potato croquettes are ideal for any occasion as an appetizer or snack. They're simple to make and are sure to please.

Ingredients

• Season with salt and pepper to taste
• 1 egg, beaten
• 2 large peeled and boiled potatoes
• 1/2 cup shredded cheddar cheese
• 4 strips of bacon, cooked and crumbled
• 1/4 cup breadcrumbs
• For frying, use oil
• 1/4 cup all-purpose flour

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Mash the boiled potatoes in a large mixing bowl.
• Combine the crumbled bacon, shredded cheddar cheese, flour, breadcrumbs, egg, salt, and pepper in a mixing bowl.
• Combine thoroughly.
• Shape the mixture into small balls or cylinders with your hands.
• In a large frying pan, heat the oil over medium-high heat.
• Fry the shaped croquettes in the hot oil until golden brown, turning occasionally to ensure even cooking.
• Remove from heat and drain excess oil on a paper towel-lined plate.
• Serve immediately and enjoy.

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