Home Fries with Sunny Side Up Eggs
Posted by Kayla Wallace
Olive Oil, Onion, Cloves Garlic, Salt, Eggs, Potatoes, Black Pepper, Paprika
11 Blades to Help you Slice, Dice, Shred, Julienne and Grate Potatoes with Ease
Home Fries with Sunny Side Up Eggs Recipe
This traditional breakfast dish is a hearty and filling way to start the day. Crispy paprika-seasoned potatoes, onions, and garlic are served with sunny-side-up eggs. It's simple to make and ideal for a weekend brunch.
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 tsp salt
- Four large eggs
- 4 medium peeled and diced potatoes
- 1/4 tsp black pepper
- 1 teaspoon paprika
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Cook, stirring occasionally, for about 10 minutes, or until the potatoes are tender and lightly browned.
- Cook for another 2-3 minutes, or until the garlic, paprika, salt, and black pepper are fragrant.
- Make a well in the center of the skillet by pushing the potatoes to the edges.
- Allow the butter to melt in the well.
- Crack the eggs into the well and cook for 3-4 minutes, or until the whites are set but the yolks are still runny.
- Divide the potatoes and eggs into four portions with a spatula and serve immediately.
Potato Accessories
Wavy Crinkle Potato Cutting Tool
Mandoline Potato Slicer, Cutter, Chopper And Grater
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