Savory Potato Pancakes with Sour Cream

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Savory Potato Pancakes with Sour Cream Recipe

These savory potato pancakes are a tasty and simple breakfast or brunch dish. Grated potatoes and onions are coated in flour, baking powder, and spices before being fried until crisp and golden brown. They're topped with a dollop of cool, tangy sour cream.

Ingredients

• 1/2 teaspoon baking powder
• 2 large peeled and grated potatoes
• 1/2 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 small onion, grated
• 2 tablespoons vegetable oil
• 1 large egg, beaten
• 1/4 teaspoon black pepper
• 1/2 cup sour cream

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine the grated potatoes and onion in a large mixing bowl.
• In a small mixing bowl, combine the flour, baking powder, salt, and pepper.
• Stir the flour mixture into the potato mixture to combine.
• Stir in the beaten egg until everything is well combined.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Fill the skillet with spoonfuls of the potato mixture, flattening them slightly with a spatula.
• 3-4 minutes per side, or until golden brown and crisp.
• Serve the potato pancakes hot, topped with a dollop of sour cream.

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