Duchess Baked Potatoes
Posted by Denise
Butter, Milk, Salt, Potatoes, Egg Yolks, Ground Black Pepper
Make Perfectly Cooked Potatoes in your Microwave with this Potato Cooker
Duchess Baked Potatoes Recipe
Duchess Baked Potatoes are a tasty and elegant side dish that will wow your guests. On the outside, they're creamy, buttery, and crispy.
Ingredients
- 1/4 cup butter
- 1/4 cup milk
- 1/2 teaspoon salt
- 4 baking potatoes, 4 lbs
- 2 egg yolks
- 1/4 teaspoon ground black pepper
Time Needed
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 375°F.
- Peel and wash the potatoes.
- Boil the potatoes until they are tender.
- Potatoes should be mashed with butter, milk, salt, and pepper.
- Mix the egg yolks into the mashed potatoes.
- Fill a pastry bag with the mixture and pipe it onto a baking sheet.
- 20-25 minutes, or until golden brown.
Potato Accessories
The Sweet Potato Lover's Cookbook
Potato Recipes
Roasted Potatoes with Ham, Fried Eggs and Spinach Recipe
