Country Style Fried Potatoes
Posted by Andrew
Potatoes, Black Pepper, Salt, Vegetable Oil
Made of Durable Steel, this French Fry Cutter and Potato Slicer Makes Perfectly Sized Fries
Made of Durable Steel, this French Fry Cutter and Potato Slicer Makes Perfectly Sized Fries
Country Style Fried Potatoes Recipe
These country-style fried potatoes are a traditional side dish that goes well with any meal. They're crispy on the outside and tender on the inside, with just enough seasoning to bring out their natural flavor.
Ingredients
- 4 medium peeled and washed potatoes
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Instructions
- Thinly slice the potatoes into rounds.
- Melt the butter and oil in a large skillet over medium-high heat.
- Season the potato slices in the skillet with salt and pepper.
- Cook, stirring occasionally, for 10-12 minutes, or until the potatoes are golden brown and crispy on both sides.
- With a slotted spoon, remove the potatoes from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
- Serve immediately and enjoy.
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