Scalloped Potatoes
Posted by Scarlett
Grated Cheddar Cheese, Nutmeg, Salt, Whole Milk, Potatoes, Black Pepper, All-Purpose Flour, Grated Parmesan Cheese, Unsalted Butter
Tot-Ally Awesome Recipes From Totchos To Sweet Po-Tot-O Pie, Shipped Right to Your Door
Tot-Ally Awesome Recipes From Totchos To Sweet Po-Tot-O Pie, Shipped Right to Your Door
Scalloped Potatoes Recipe
Scalloped potatoes are a traditional and satisfying side dish. Thinly sliced potatoes are baked until tender and golden brown on top in a rich and creamy cheese sauce.
Ingredients
- 1/2 cup grated cheddar cheese
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 6 medium potatoes, thinly sliced
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 1/2 cup grated parmesan cheese
- 3 tbsp unsalted butter
Time Needed
- Prep Time: 20 minutes
- Cook Time: 1 hour, 10 minutes
- Total Time: 1 hour, 30 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Melt the butter in a large skillet over medium heat.
- Whisk in the flour for 1 minute.
- Slowly whisk in the milk, stirring constantly, for about 3 minutes, or until the mixture thickens.
- Stir in the cheddar and Parmesan cheeses, salt, pepper, and nutmeg until the cheeses melt.
- Half of the potatoes should be layered in a 9x13 baking dish.
- Half of the cheese sauce should be poured over the potatoes.
- Rep with the rest of the potatoes and cheese sauce.
- Bake for 45 minutes with the baking dish covered in foil.
- Remove the foil and bake for another 25 minutes, or until the potatoes are tender and the top is golden brown.
- Allow the scalloped potatoes to cool slightly before serving.
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