Danish Caramel Potatoes

Using Potatoes For Main Dishes, Potato Salads, Sides and Desserts, Shipped Right to Your Door

Suggested Cookbook
Using Potatoes For Main Dishes, Potato Salads, Sides and Desserts, Shipped Right to Your Door

Danish Caramel Potatoes Recipe

Danish Caramel Potatoes are a traditional Danish side dish made of tender baby potatoes and a rich, sweet caramel sauce.

Ingredients

Time Needed

Instructions

Boil the baby potatoes for 15-20 minutes, or until tender.
Cook the sugar and water in a separate saucepan over medium heat until the sugar dissolves and turns golden brown.
Remove from the heat and stir in the butter and heavy cream until smooth.
Drain the potatoes and gently stir them into the caramel sauce to coat.
Serve as a sweet and savory side dish while still hot.

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