Hasselback Potatoes with BBQ Meatballs

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Hasselback Potatoes with BBQ Meatballs Recipe

This recipe combines two traditional dishes into one delectable meal. The crispy and creamy Hasselback potatoes complement the savory and tangy BBQ meatballs perfectly. It's an excellent choice for a family dinner or a weekend get-together with friends.

Ingredients

• Season with salt and pepper to taste
• 1/4 cup bbq sauce
• 1/4 cup breadcrumbs
• 1/4 cup chopped onion
• 1 egg
• 1/4 cup grated parmesan cheese
• 4 large potatoes
• 1/4 cup chopped parsley
• 1/4 cup milk
• 1/4 cup melted butter
• 1 pound ground beef

Time Needed

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 20 minutes

Instructions

• Preheat the oven to 425°F.
• Wash the potatoes and thinly slice them, being careful not to cut all the way through.
• Brush potatoes with melted butter in a baking dish.
• Garnish with parmesan and breadcrumbs.
• Bake potatoes for 40 minutes, or until tender and crispy.
• Combine ground beef, BBQ sauce, chopped onion, egg, milk, parsley, salt, and pepper in a large mixing bowl.
• Form the mixture into small meatballs and arrange on a baking sheet.
• Meatballs should be baked for 20 minutes, or until fully cooked.
• Serve with BBQ meatballs on top of the Hasselback potatoes.

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