Potato and Cheese Casserole

Easily Mash and Rice Potatoes and Get the Perfect Texture

Suggested Cookware
Easily Mash and Rice Potatoes and Get the Perfect Texture

Potato and Cheese Casserole Recipe

This delicious Potato and Cheese Casserole is the ideal accompaniment to any meal. The creamy sauce and melted cheese combine to create a satisfying and comforting dish that everyone will enjoy.

Ingredients

1/2 cup sour cream
1/4 cup butter
1/2 cup milk
1/4 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup diced onion
1 cup shredded cheddar cheese
6 peeled and sliced potatoes
1/2 teaspoon salt

Time Needed

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

Instructions

Preheat the oven to 375°F.
(190 degrees C).
Boil potatoes for 10 minutes in salted water, or until tender; drain.
Melt butter in a saucepan over medium heat and add diced onion.
Cook until the onion is soft.
Stir in the flour, salt, and pepper until thoroughly combined.
Stir in the milk gradually until the mixture thickens.
Remove from the heat and add the sour cream.
Half of the sliced potatoes should be placed in the bottom of a greased 9x13 inch baking dish.
Half of the shredded cheddar cheese should be sprinkled over the potatoes.
Layer the remaining potatoes and cheese on top.
Pour the sour cream and cheese mixture over the potatoes and cheese.
35–40 minutes, or until potatoes are tender and cheese is melted and bubbly.