Potato Crepes with Sour Cream

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Potato Crepes with Sour Cream Recipe

These potato crepes are a tasty and savory twist on traditional sweet crepes. The grated potatoes give the crepes a subtle flavor and texture, while the sour cream adds a tangy contrast. Ideal for a filling breakfast or brunch.

Ingredients

• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup sour cream
• 2 medium peeled and grated potatoes
• 2 eggs
• 1/4 cup milk

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Combine grated potatoes, eggs, flour, milk, sour cream, salt, and black pepper in a large mixing bowl.
• Mix thoroughly until the batter is smooth.
• In a nonstick skillet over medium-high heat, melt the butter.
• Spread about 1/4 cup of the batter evenly into the pan.
• Cook for 2 minutes, or until the bottom turns golden brown.
• Cook for another minute after flipping the crepe.
• Repeat with the rest of the batter.
• Serve warm, topped with a dollop of sour cream.

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